Water for
Food Service
Most beverages, including coffee and most others are over 95% water. The finest dining experience can be ruined by inferior water quality. Quality water does wonders in enhancing the customers dining experience. Water served with a meal doesn't have to taste like a “chemical cocktail.” Water needs to enhance the dining experience and US Water Systems specializes in doing just that. Additionally, high water quality saves money by protecting water using equipment from scale, corrosion and damage as well as saving up to 30% on energy usage.
More and more coffee shops, restaurants and food service operations have discovered that quality water results in great customer “feedback” which causes consumers to “comeback.”
Different Types of Beverages Require Different Ways of Treating the Water
HYDRO - 750 REVERSE OSMOSIS SYSTEMS
The AXEON Hydro RO 750 delivers 750 GPD of ultra-pure water with 96%+ TDS rejection, ideal for food service like coffee brewing, ice production, and dishwashing to enhance flavors and prevent scale.
Compact (16x9x27 inches, 100-120V), it features multi-stage filtration for chlorine, metals, and microbes removal, with 71% recovery at 80 psi and easy filter changes every 3-12 months.
Boosts efficiency in restaurants by extending equipment life and ensuring spot-free results.
Learn More
AT – 1000 REVERSE OSMOSIS SYSTEMS
The AXEON AT-1000 offers compact 500–1,000 GPD tap-water RO systems with multi-stage prefiltration, low-energy membranes, and aluminum frames for light-commercial food processing
Suited for coffee shops, restaurants, and beverage prep, they deliver high-purity ingredient water to stabilize taste, prevent equipment scale, and ensure quality in cooking or ice production.
At 14”x20”x27” with gauges and controllers, they handle 1,000–2,000 ppm TDS feeds reliably in tight spaces.
Learn More
Restaurants
The water varies dramatically across the United States, but one constant remains: If the water is from a municipality, then it does have a plethora of chemicals in it, including chlorine and/or chloramine. Both need to be removed to provide quality coffee, tea, soft drinks and beverages. Additionally, restaurants have icemakers, water heaters, steamers and other water-using devices that benefit greatly from quality water. One of our water treatment specialists can help assess your water and show you how you can improve your product (food and beverages) with quality water.
It may be sediment filtration, water softening, carbon filtration, reverse osmosis, and or disinfection. Let one of our Water Treatment Specialist help you with your water.
E-Mail or Call us.