Water for
Food Service
Most beverages, including coffee and most others are over 95% water. The finest dining experience can be ruined by inferior water quality. Quality water does wonders in enhancing the customers dining experience. Water served with a meal doesn't have to taste like a “chemical cocktail.” Water needs to enhance the dining experience and we specialize in doing just that. Additionally, high water quality saves money by protecting water using equipment from scale, corrosion and damage as well as saving up to 30% on energy usage.
More and more coffee shops, restaurants and food service operations have discovered that quality water results in great customer “feedback” which causes consumers to “come back.”
Different Types of Beverages Require Different Ways of Treating the Water
HYDRO - 750 REVERSE OSMOSIS SYSTEMS
The AXEON HYDRO-750 RO delivers 750 GPD of ultra-pure water with 96%+ TDS rejection, ideal for food service like coffee brewing, ice production, and dishwashing to enhance flavors and prevent scale.
Compact (16x9x27 inches, 100-120V), it features multi-stage filtration for chlorine, metals, and microbes removal, with 71% recovery at 80 psi and easy filter changes every 3-12 months.
Boosts efficiency in restaurants by extending equipment life and ensuring spot-free results.
Learn MoreLC-Series
AXEON® LC – Series Reverse Osmosis Systems are manufactured for light commercial applications and feature a compact space-saving design. The versatile design allows for either wall-mounted or freestanding operation. The LC– Series Systems come preassembled and ready for immediate online service with minimal set up and simple utility connections.
AXEON LC – Series Reverse Osmosis Systems have been engineered for capacities ranging from 750 to 1,500 gallons per day and feature a Low Lead Brass Rotary Vane Pump designed for enhanced performance.
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Restaurants
The water varies dramatically across the United States, but one constant remains: If the water is from a municipality, then it does have a plethora of chemicals in it, including chlorine and/or chloramine. Both need to be removed to provide quality coffee, tea, soft drinks and beverages. Additionally, restaurants have icemakers, water heaters, steamers and other water-using devices that benefit greatly from quality water. One of our water treatment specialists can help assess your water and show you how you can improve your product (food and beverages) with quality water.